Cozy up with some Sperryville love

Wrap yourself in a warm blanket of fall & winter yumminess with our Sperryville Mulling Spices. Perfect for mulled cider, spiced wine, or even a cinnamon-centric brew for your water, this blend brings cozy magic to every sip.

Recipes to Try:

• Mulled Wine:
  Combine 1 bottle of red wine, ½ cup honey, ½ cup orange juice, and 4 teaspoons of Sperryville Mulling Spices in a large saucepan. Bring to a boil, then simmer on low for 10 minutes. Serve in mugs with an orange peel for a festive touch.

• Mulled Cider:
  Add ¼ cup of mulling spices per 64 oz of cider. Simmer for 20 minutes, then enjoy by the fire on a crisp autumn evening.

Ingredients:

• Orange Peel
• Cinnamon
• Cloves
• Ginger Root
• Spice Berries
• Allspice

Size:

4 oz / 113 g (approx. 4 servings per bag)

Cautions:
If you are pregnant, nursing, or taking medications, please consult a qualified healthcare practitioner before use.